Blockchain For Halal Certification Integrity and Consumer Trust: A Systematic Literature Review
Abstract
This study synthesizes current developments concerning the application of blockchain technology to reinforce halal certification integrity and strengthen consumer trust. A systematic literature review (SLR) was carried out following the PRISMA protocol, using Scopus and Web of Science databases covering 2019- 2025. From an initial 108 records, 48 studies met the eligibility criteria and were analyzed thematically. The review reveals four interconnected domains traceability and transparency, governance and regulatory structures, organizational readiness, and technological orchestration which jointly determine blockchain readiness within halal ecosystems. The findings demonstrate that blockchain, particularly when combined with IoT, AI, and smart contracts, facilitates secure verification, improves data integrity, and enhances auditability. A conceptual framework is proposed to illustrate how institutional capacity, technological integration, and regulatory harmonization collectively shape consumer trust
References
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[13] A. A. G. Agung, H. Nugroho, and R. Hendriyanto, “A Blockchain-based Halal Certificate Recording and Verification Prototype,” Int. J. Informatics Vis., vol. 6, no. 2, pp. 364–370, 2022.
[14] M. H. Ali, L. Chung, A. Kumar, S. Zailani, and K. H. Tan, “A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia,” Technol. Forecast. Soc. Change, vol. 170, no. April, p. 120870, 2021.
[15] N. F. Rahim, “Rapid scoping review of blockchain adoption in halal industry supply chain,” in AIP Conference Proceedings, 2023, vol. 2827, no. 1, p. 30043.
[16] M. H. Ali, L. Chung, K. H. Tan, Z. M. Makhbul, Y. Zhan, and M.-L. Tseng, “Investigating blockchain technology adoption intention model in halal food small and medium enterprises: moderating role of supply chain integration,” Int. J. Logist. Res. Appl., vol. 27, no. 12, pp. 2753–2777, Dec. 2024
[17] N. Khairuddin, M M, Amanshah, “Emerging Technology and Crisis Management in The Halal Industry,” Emerg. Technol. Cris. Manag. Halal Ind., no. May, p. 2025, 2024.
[18] S. S. Maidin, N. Yahya, M. Othman, A. Suliman, T.-L. Nghiem, and T. N. T. Thu, “Governing the halal supply chain using blockchain technology in Malaysia,” in 2022 International Conference on Digital Transformation and Intelligence (ICDI), 2022, pp. 314–317.
[19] N. A. A. Rahman, K. Mahroof, and A. Hassan, Technologies and Trends in the Halal Industry. 2023.
[20] N. Z. Abidin and F. F. P. Perdana, “A proposed conceptual framework for blockchain technology in halal food product verification,” J. Halal Ind. Serv., vol. 3, 2020.
[21] N. Katuk, “The application of blockchain for halal product assurance: A systematic review of the current developments and future directions,” Int. J. Adv. Trends Comput. Sci. Eng., vol. 8, no. 5, pp. 1893–1902, 2019.
[22] M. H. Ali, L. Chung, A. Kumar, S. Zailani, and K. H. Tan, “A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia,” Technol. Forecast. Soc. Change, vol. 170, no. May, p. 120870, 2021.
[23] A. Rejeb, K. Rejeb, S. Zailani, H. Treiblmaier, and K. J. Hand, “Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda,” Internet of Things (Netherlands), vol. 13, 2021.
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[28] M. Nashirudin and A. K. Ulfah, “Strengthening Maqāṣid al-Sharī’ah Values in Halal Traceability: Evidence and Analysis of Block Chain Based on Halal Supply Chain Applications.,” Al-Manahij J. Kaji. Huk. Islam, vol. 18, no. 1, 2024.
[29] J. Hidayati, R. Vamelia, J. Hammami, and E. Endri, “Transparent distribution system design of halal beef supply chain,” Uncertain Supply Chain Manag., vol. 11, no. 1, pp. 31–40, 2023.
[30] R. Hendayani and Y. Fernando, “Adoption of blockchain technology to improve Halal supply chain performance and competitiveness,” J. Islam. Mark., vol. 14, no. 9, pp. 2343–2360, 2023.
[31] L. P. Sidarto and A. Hamka, “Improving Halal Traceability Process in the Poultry Industry Utilizing Blockchain Technology: Use Case in Indonesia,” Front. Blockchain, vol. 4, no. December 2021, pp. 1–8, 2021.
[32] R. Mardiyah, A. U. Ismail, D. Khairani, Y. Durachman, T. Rosyadi, and S. U. Masruroh, “Conceptual Framework on Halal Meat Traceability to Support Indonesian Halal Assurance System (HAS 23000) using Blockchain Technology,” in 2021 9th International Conference on Cyber and IT Service Management, CITSM 2021, 2021.
[33] N. Mehmood, M. Shah, and H. Faisal, “Blockchain Technology and Halal Certification: Issues and Developments,” in Emerging Technology and Crisis Management in The Halal Industry: Issues and Recent Developments, 2024, pp. 3–14.
[34] K. Mohamad Karudin, M. R. Shaharudin, A. I. Zainoddin, and C. Moryadee, “Halal Logistics, Halal Manufacturing, Competitiveness and Halal Organizational Sustainability: A Conceptual Exploration,” Inf. Manag. Bus. Rev., vol. 16, no. 3(I)S, pp. 1001–1011, 2024.
[35] B. Waspodo and N. A. Rakhmawati, “Halal Blockchain Digital Strategy using Peppard and Ward Strategic Formulation Approach,” 2021 9th Int. Conf. Cyber IT Serv. Manag. CITSM 2021, no. May, p. 9589025, 2021.
[36] S. N. Azizah, “Online Traceability of Halal Food Information to Protect Muslim Consumers in the Cyber Era,” Int. J. Cyber Criminol., vol. 15, no. 2, pp. 1–17, 2021.
[37] M. S. Ab Talib, L. L. Pang, and A. H. Ngah, “The role of government in promoting Halal logistics: a systematic literature review,” J. Islam. Mark., vol. 12, no. 9, pp. 1682–1708, 2020.
[38] M. Heikal, A. Rachman, Muizzudin, and Falahuddin, “Digitalization of Halal Food Supply Chain Management Based on Blockchain Technology,” in Global Islamic Marketing Conference, 2023, pp. 103–121.
[39] A. Rejeb, K. Rejeb, S. Simske, and J. G. Keogh, “Exploring blockchain research in supply chain management: A latent Dirichlet allocation-driven systematic review,” Information, vol. 14, no. 10, p. 557, 2023.
[40] K. Noorliza, “Halal Blockchain Technology Application: A Consumer Confidence and Competitive Advantage,” in Contributions to Management Science, 2022, pp. 269–280.
[41] I. Masudin, B. B. Rahmatullah, M. A. Agung, I. A. Dewanti, and D. P. Restuputri, “Traceability System in Halal Procurement: A Bibliometric Review,” Logistics, vol. 6, no. 4, 2022.
[42] N. S. Thing, M. H. Yaacob, and N. Alias, “Information Asymmetry and Industry 4.0 among Small and Medium Enterprise (SME) in Malaysian Halal Industry,” J. Pengur., vol. 63, no. March, 2021.
[43] Y. Arkeman, N. J. Hidayah, A. Suharso, F. Adhzima, and T. Kusuma, “Implementation of Artificial Intelligence and Blockchain in Agricultural Supply Chain Management,” J. Int. Soc. Southeast Asian Agric. Sci., vol. 29, no. 1, pp. 135–149, 2023.
44] A. Alamsyah, N. Hakim, and R. Hendayani, “Blockchain-Based Traceability System to Support the Indonesian Halal Supply Chain Ecosystem,” Economies, vol. 10, no. 6, 2022.
[45] Y. Arkeman, N. J. Hidayah, A. Suharso, F. Adhzima, and T. Kusuma, “IMPLEMENTATION OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN IN AGRICULTURAL SUPPLY CHAIN MANAGEMENT,” J. Int. Soc. Southeast Asian Agric. Sci., vol. 29, no. 1, pp. 135–149, 2023.
[46] M. M. bin Khairuddin and N. A. A. Rahman, “Technology adoption in the Halal industry: A review,” Technol. Trends Halal Ind., pp. 41–52, 2023.
[47] Y. Fernando, I. S. Wahyuni-TD, A. Zainul Abideen, and F. Mergeresa, “Traceability technology, halal logistics brand and logistics performance: religious beliefs and beyond,” J. Islam. Mark., vol. 14, no. 4, pp. 1007–1031, 2023.
[48] I. Vanany, N. A. Rakhmawati, S. Sukoso, and J. M. Soon, “Indonesian Halal Food Integrity: Blockchain Platform,” CENIM 2020 - Proceeding Int. Conf. Comput. Eng. Network, Intell. Multimed. 2020, pp. 297–302, 2020.
Published
2026-07-29
How to Cite
MARHAENI, Marhaeni; MD SHAH, Wahidah Binti; MOHD, Othman Bin.
Blockchain For Halal Certification Integrity and Consumer Trust: A Systematic Literature Review.
International Journal of Informatics, Economics, Management and Science, [S.l.], v. 5, n. 2, p. 165-179, july 2026.
ISSN 2809-8471.
Available at: <https://journal.stmikjayakarta.ac.id/index.php/ijiems/article/view/2569>. Date accessed: 03 aug. 2026.
doi: https://doi.org/10.52362/ijiems.v5i2.2569.
Section
Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
